EE88 NHà CáI TRANG WEB CHíNH THứC NO FURTHER A MYSTERY

by soaking sticky rice right away and after that steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end in the cooking approach, we increase some fats, for example oil, hen Fats or coconut milk, to make xoiThe combination of sticky rice, peanut, coconut milk and sesame seed generates wonderful tas